Frequently
Asked
Questions

We’re open daily from 12.00 PM – 10.00 PM.

Our Souvla Bar after dark for takeaway and online orders from 09.00 PM – 2.00 AM.

We are not halal-certified as our menu includes pork dishes.

We serve wood-fired Greek menu inspired by the streets of Athens.

Find us centrally located in:
Jalan Kayu Cendana Kerobokan Kelod Kuta Utara Kerobokan Kelod, Seminyak, Kuta Utara, Badung Regency, Bali 80361.

We’re in the heart of Seminyak.

Bookings can be made through WhatsApp‪ ‪+62 811‑3831‑0366‬, Chope or our official website

Yes, we welcome walk-ins, though reservations are recommended, especially during peak hours.

Yes, you can order Estia through Gojek or GrabFood for delivery.

Absolutely, we offer a variety of vegetarian and vegan-friendly dishes. Just let our team know your dietary needs.

We don’t have private dining rooms available at the moment.

While we don’t have baby chairs available, we do offer a kids menu. Just ask our team directly, and they’ll be happy to share it with you.

Yes. For bikes, we have a parking spot across the venue. Valet service is available for your convenience.

Yes, you can. A corkage fee of IDR250,000 per bottle applies.

Absolutely! If it’s just for blowing out candles and photos, there’s no charge.

If you’d like to consume the cake at the venue, a plating fee of IDR150,000 applies.